
When’s the last time you read about a gastropub opening in central OC? How about never? The foodie/pub crowd is celebrating with a corned beef slider, a pint of ale, and watching a game on two 50-inch plasma screens at the new Haven Gastropub in Old Towne Orange. Gastropubs hail from London, where you can enjoy the best of both worlds: a relaxing pub-like environment and upscale, gourmet cuisine. Haven Gastropub’s comfort foods are prepared from scratch (even ketchup) in an ambiance of cobblestone-covered walls, copper, candle light and dark woodworking.
Choose from well-edited contemporary classics by Le Cordon Bleu-trained Executive Chef Greg Daniels: house-cured corned-beef sliders with garlic aioli and warm cabbage slaw, mac n’cheese with black truffles, and braised short ribs, slow-cooked with Firestone Union Jack IPA and served with roasted garlic-carrot puree. You have to try the housemade potato chips, soaked in ale and fresh seasonal herbs and served with aioli dipping sauce. Affordably priced entrées range from $5 to $20.
And we can’t leave out the handcrafted microbrews and hard-to-find beers, including the world’s oldest Weihenstephaner Original Lager (est.1040), boutique wines and, of course, single malt Scotch and whiskey.
Open daily for lunch and dinner, as well as late night: 11 a.m. to 2 a.m. 190 South Glassell Street, Old Towne Orange. 714.221.0680.
Crystal clear designs!
Dolly Mama Designs, is a mother-daughter owned, Newport Beach-based company that features a collection of high-quality visors and lifestyle accessories embellished with Swarovski crystals. Available online and locally at The Montage Resort & Spa, Newport Beach Country Club and Santa Ana Country Club. Prices range from $36 to $80. Dolly Mama Designs is offering a fall special for online purchases: receive free shipping on all retail orders over $100 during the month of October. Just use promotional code: GreersOC.
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from the blog
- 04.04.25 – Segerstrom Center for the Arts Celebrates Broadway’s Legendary 50th Season
- 04.04.25 – SAJJ Mediterranean Rolls Out New “Mediterranean Refresh” Menu in Irvine
- 04.02.25 – Spring Fun in Full Bloom at 2ND & PCH
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- 03.31.25 – Puesto Welcomes Spring With Seasonal Dishes From Creative Chef Raul Casillas
- 03.30.25 – Saijo, a New Japanese Dining Experience, Opens in Culver City
- 03.28.25 – Pacific Symphony Premieres Wagner’s “Das Rheingold” in St.Clair’s Final Season
- 03.27.25 – South County Outreach’s Empty Bowls Gala 2025: Setting the Table for Change
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- 03.25.25 – Lights, Camera, Brunch! Broadway Divas Return to Segerstrom Center
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- 03.24.25 – Craft & Create: DIY Wood Workshop at Puesto Los Olivos
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- 03.19.25 – Preserve Your Flowers in a Unique Way at Maivie
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